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Delicious easy baked chicken quesadillas served with salsa and sour cream

Easiest Baked Chicken Quesadillas

These delightfully simple quesadillas combine seasoned chicken, melted cheese, and warm tortillas for a quick weeknight dinner or a fun gathering dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded rotisserie chicken Preseasoned chicken saves time and boosts flavor.
  • ½ cup roughly chopped olives (optional) Adds a briny twist.
  • 1 tablespoon chili powder Provides warmth and a delightful kick.
  • 8 ounces Mexican shredded cheese Use a blend like Monterey Jack or spicy Pepper Jack.
  • 8 8-inch flour tortillas Soft tortillas provide a comforting wrap.
  • 2 tablespoons olive oil Enhances flavor and adds crispiness.
Serving Options
  • Guacamole or diced avocados, sour cream, salsa, and lime wedges Optional toppings for freshness and enhanced taste.

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper or aluminum foil, then spray it with nonstick spray.
  3. In a large bowl, mix together the shredded chicken, olives (if using), chili powder, and cheese until well combined.
  4. Brush one tortilla lightly with olive oil, placing it oil side down on a clean cutting board.
  5. Distribute about ⅛ of the chicken and cheese mixture over half of the tortilla.
  6. Fold the bare half of the tortilla over the filling and transfer it to the prepared baking sheet. Repeat with the remaining tortillas and filling.
Cooking
  1. Place the baking sheet in the oven and bake for about 5 minutes.
  2. Carefully flip each quesadilla using a large spatula, and continue baking for an additional 8-10 minutes until golden brown.
  3. Once golden and crispy, remove from the oven and let sit on a cutting board for about 2 minutes before cutting into wedges.
  4. Serve hot, accompanied by guacamole, salsa, sour cream, and lime wedges.

Notes

Consider sautéing onions and bell peppers before adding them to the chicken mixture for added flavor depth. You can mix cheeses for a unique taste or spice things up with diced jalapeños.