Ingredients
Method
Preparation
- Preheat your oven to 450°F (232°C). Preheating is crucial for achieving that tall, puffy structure.
- In a blender, combine the all-purpose flour, large eggs, whole milk, salt, and 2 tablespoons of the melted butter. Blend until smooth, about 20 seconds.
- In a 10-inch cast-iron skillet, heat the remaining 2 tablespoons of melted butter over high heat until foamy.
- Carefully add the blended batter into the hot skillet. Listen for the sizzling sound.
Baking
- Immediately place the skillet in the preheated oven. Bake until deep golden brown and puffed up, about 18 minutes.
Serving
- Carefully remove the skillet from the oven. Add mixed berries to the center and dust lightly with powdered sugar.
- Slice into pieces, drizzle warm maple syrup over the top, and serve immediately.
Notes
For a fluffier pancake, let the eggs and milk reach room temperature before blending. Avoid opening the oven during baking, and consider letting the batter rest for 10 minutes before blending. Customize toppings with seasonal fruits or whipped cream.
