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Double Chocolate Skillet Cookie

An indulgent dessert featuring a rich, fudgy center and crispy edges, perfect for chocolate lovers and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cookie
  • 3/4 cup unsalted butter, softened Creamy and velvety, forms the base of the cookie.
  • 1.5 cups light brown sugar, packed Adds depth and chewiness.
  • 2 large eggs Provides necessary structure and moisture.
  • 1.5 teaspoons vanilla extract Elevates the overall flavor.
  • 1 teaspoon baking soda Essential for perfect rise.
  • 0.75 teaspoon salt Balances sweetness.
  • 2 cups all-purpose flour Foundation for texture.
  • 0.25 cup Dutch-process cocoa powder, sifted Adds deep chocolate flavor.
  • 1.5 cups semi-sweet chocolate chips Creates chocolate pockets within the cookie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and position an oven rack in the middle.
  2. In the bowl of an electric mixer, beat the softened butter and brown sugar on medium speed for about 3 minutes until light and fluffy.
  3. Add the eggs and vanilla extract, and beat for an additional 2 minutes, scraping down the bowl as needed.
  4. Sprinkle in the baking soda and salt, mixing briefly, then gradually incorporate the flour and cocoa powder on low speed until just combined.
  5. Fold in the chocolate chips, reserving ¼ cup for later.
Baking
  1. Transfer the cookie batter to an ungreased 10-inch (25-cm) cast iron skillet, smoothing the top with a spatula, then sprinkle the reserved chocolate chips over the surface.
  2. Bake for approximately 35 minutes, until puffy and set.
  3. Allow to cool for 15 to 20 minutes in the skillet before cutting into wedges and serving warm, preferably with ice cream.

Notes

For added texture, consider mixing in chopped nuts or increasing the cocoa for a deeper chocolate flavor. High-quality chocolate chips enhance the taste experience, and variations include using different types of chocolate chips.