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Crockpot Sloppy Joe Casserole

This hearty and easy-to-make Crockpot Sloppy Joe Casserole merges rich flavors with creamy texture, making it perfect for family gatherings or casual weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Tender and juicy, serves as the flavorful base.
  • 1 medium yellow onion, diced Enhances the overall depth of flavor.
  • 1/2 medium green bell pepper, diced Adds a slight crunch and vibrant color.
  • 30 ounces sloppy joe sauce The star of the show for a comforting taste.
  • 10.5 ounces cheddar cheese soup Gives the casserole a luscious texture.
  • 16 ounces pasta Any shape; soaks up the sauce and becomes tender.
  • Salt and pepper to taste Essential for enhancing flavors.
  • 1 teaspoon garlic powder Adds warm and aromatic notes.
  • 1.5 cups shredded cheese A blend of favorite cheeses for the topping.

Method
 

Preparation
  1. Begin by heating a large skillet over medium heat. Add the ground beef, allowing it to brown and cook fully.
  2. Toss in the diced onions and bell peppers to sauté until they are tender. Season the mixture with salt, pepper, and garlic powder.
  3. Drain any excess grease from the skillet.
Cooking
  1. In your crockpot, combine the cooked ground beef mixture with uncooked pasta, sloppy joe sauce, and cheddar cheese soup. Stir until the pasta is evenly coated.
  2. Set your crockpot to cook on high for about one hour. Stir in half a cup of shredded cheese, allowing it to melt and blend.
  3. Sprinkle the remaining shredded cheese over the top and cook for an additional 30 minutes, or until the pasta is tender.
Serving
  1. Serve the casserole hot straight from the crockpot.

Notes

For extra flavor, consider adding diced tomatoes or hot sauce. Use ground turkey or chicken for a leaner option. Add crushed corn chips or breadcrumbs for crunch during the last cooking minutes.