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Crock Pot Cranberry Turkey Breast recipe for a delicious holiday meal

Crock Pot Turkey Breast with Cranberry Sauce

A delightful and comforting dish featuring tender turkey breast infused with sweet and tangy cranberry sauce, perfect for family gatherings or holiday feasts.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pound boneless, skinless frozen turkey breast (thawed) Juicy centerpiece for the dish.
  • 2 tbsp unsalted butter (softened) Adds luscious richness.
  • ½ cup orange juice Enhances flavor with a refreshing citrus note.
  • 14 ounce can whole berry cranberry sauce Sweet-tart flavor that complements turkey.
  • 2 tbsp pure maple syrup Natural sweetener for depth and balance.
  • 1 tsp ground sage Adds herbal tones.
  • 1 tsp ground mustard powder Subtle kick to enhance flavor.
  • 1 tsp garlic powder Foundational depth in flavor.
  • 2 ounce envelope onion soup mix Infuses turkey with umami.
  • 2 tbsp cornstarch Used for thickening gravy.
  • 2 tbsp cold water Helps create the slurry for thickening.

Method
 

Preparation
  1. Begin by spraying the crockpot with nonstick cooking spray.
  2. Place the thawed turkey breast directly into the crockpot, keeping the netting on.
  3. Spread the softened unsalted butter evenly over the top of the turkey.
  4. Sprinkle ground sage, mustard powder, and garlic powder over the turkey.
  5. Add orange juice, canned cranberry sauce, and maple syrup over the turkey.
Cooking
  1. Cook the turkey on low for 5 hours or on high for 3 hours.
  2. Once cooked, remove the turkey and carefully slice it into pieces.
Gravy Preparation
  1. Strain the cooking juices into a saucepan over medium-high heat.
  2. Mix cornstarch and cold water to create a slurry and add it to the juices.
  3. Whisk together until the gravy thickens.
Serving
  1. Pour the gravy over the sliced turkey before serving.
  2. Enjoy your meal!

Notes

Consider adding fresh herbs like thyme or rosemary for extra flavor. Let the turkey rest for a few minutes before slicing.