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Crock Pot Beef Stroganoff

A comforting and delicious slow-cooked beef stroganoff featuring tender beef, creamy mushroom sauce, and luscious noodles, perfect for family gatherings and chilly evenings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large onion The aromatic base, providing a sweet and savory depth.
  • 1 lb beef stew meat Tender and juicy, perfect for slow cooking.
  • 1 tsp garlic salt Enhances the flavors and gives a lovely garlicky aroma.
  • 1 cup milk Adds creaminess and balance to the sauce.
  • 2 cans cream of mushroom soup Rich and creamy, it envelops the beef and noodles beautifully.
  • 4 Tbs Worcestershire sauce Brings a savory umami kick to the dish.
  • 8 oz cream cheese Luxurious and creamy, creating a delectable sauce that coats every bite.
  • 1 16 ounce package egg noodles Starchy and comforting, the ideal vehicle for the sauce.
  • 1/2 cup sour cream Adds a tangy finish and richness to the dish.
  • 1 cup fresh mushrooms Earthy and aromatic, they contribute to the overall deliciousness.

Method
 

Preparation
  1. Chop the large onion and place it in a frying pan alongside the beef stew meat. Season with garlic salt.
  2. Cook until the onion becomes translucent and the meat is browned on the outside.
Make the Sauce
  1. In a separate bowl, combine the milk, cream of mushroom soup, Worcestershire sauce, and cream cheese. Stir gently until the mixture is smooth.
Combine in the Crock Pot
  1. Transfer the sauce mixture along with the browned meat and onions into the crock pot. Cover it with the lid and cook on low for 4-6 hours.
Cook the Noodles
  1. About 15 minutes before the cooking time is finished, boil water in a separate pot and prepare the egg noodles according to the package instructions.
  2. Once they’re cooked through and drained, stir them into the contents of the crock pot.
Final Touches
  1. Allow everything to sit together in the crock pot for about 5 minutes before serving.

Notes

For an extra depth of flavor, consider adding a splash of beef broth along with the sauce mix. Adjust seasonings to your taste by adding black pepper or fresh herbs. You can also sauté the mushrooms for better texture.