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Crispy Baked Chicken Wings

These crispy baked chicken wings are a healthier alternative to fried wings, offering a satisfying crunch and juicy interior, perfect for gatherings or casual meals.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg chicken wings These wings are the star of the show, providing a tender and succulent base for all your flavor enhancements.
  • 2 tbsp aluminium-free baking powder This magical ingredient is key to achieving that addictive crunch without frying.
  • ½ tsp salt Regular table salt to season the wings, enhancing their natural flavor.
  • ½ tsp pepper A pinch of this aromatic spice adds just the right amount of warmth and flavor.

Method
 

Preparation
  1. Preheat the oven to 120C/250F (fan). Place a wire rack on top of a large baking tray to catch any drippings.
  2. Cut each chicken wing at the joint, separating it into a mini wing and a drumette.
  3. Thoroughly dry the wings with paper towels to restrict moisture.
  4. In a big bowl, sprinkle in the baking powder, salt, and pepper over the wings and toss gently until evenly coated.
  5. Place the wings in a single layer on the rack, skin side up.
Baking
  1. Bake the wings on the lower shelf of the oven for 30 minutes.
  2. Increase the oven temperature to 220C/425F (fan), rotate the tray, and bake for an additional 45-50 minutes until golden and crispy.
  3. Once done, let the wings cool slightly before serving.

Notes

Ensure thorough drying of the wings for maximum crispiness. Consider adding garlic powder or paprika for extra flavor. For a spicy kick, toss the wings in your favorite hot sauce right after baking.