Crispy Baked Chicken Drumsticks

Oven-baked crispy chicken drumsticks on a plate

Crispy Baked Chicken Drumsticks are the epitome of comfort food, combining crispy skin and tender, juicy meat that is sure to please everyone at your dining table.

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Prep Time 10

Cook Time 38

Total Time 48

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

8 pieces chicken drumsticks These meaty pieces are perfect for absorbing flavors and achieving that desired crispy skin.
1 tbsp olive oil Adds moisture and helps achieve that golden-brown finish while lending a mild, peppery flavor.
1 tsp dried thyme Brings a subtle earthy tone to the dish.
1/2 tsp garlic powder Infuses the chicken with a savory richness.
1/2 tsp black pepper Adds warmth and a gentle kick.
1/4 tsp salt Essential for bringing out all the flavors.

Method

Preparation

Preheat your oven to 425°F (220°C).
Using a brush, coat both sides of the chicken drumsticks with olive oil.
Sprinkle dried thyme, garlic powder, salt, and black pepper evenly over the chicken, coating both sides.

Cooking

Place the drumsticks on a sheet pan, skin side down. Roast them for 18 minutes.
Flip the drumsticks over so they are skin side up and continue roasting for another 20 minutes, or until the internal temperature reaches 165°F (74°C).

Notes

If you desire extra crispiness, broil the chicken for an additional 2-3 minutes before taking it out of the oven. Feel free to experiment with other spices like paprika or cayenne pepper for a spicy twist! Marinating the chicken in spices and oil for a few hours before cooking can deepen the flavor even further.