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Crispy Air Fryer Butternut Squash

A delightful and healthier alternative to traditional frying, this recipe features butternut squash with a crispy texture, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Healthy
Calories: 82
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece butternut squash (cut into 1/2-inch cubes) Packed with nutrients and offers a sweet taste.
  • 1-2 tablespoons olive oil Enhances flavor and helps achieve crispiness.
  • 1 teaspoon salt Elevates the natural sweetness.
  • 1/2 teaspoon black pepper Adds a mild kick.

Method
 

Preparation
  1. Preheat the Air Fryer to 400°F.
  2. Peel the butternut squash, cut it in half, and scoop out the seeds. Dice into 1/2-inch cubes.
  3. In a mixing bowl, combine the cubed squash with olive oil, salt, and black pepper. Mix until evenly coated.
Cooking
  1. Place the seasoned butternut squash cubes in the air fryer basket in a single layer.
  2. Cook for 20 minutes, flipping or shaking halfway through to ensure even cooking.
Serving
  1. Once cooked, remove from the air fryer and let cool slightly before serving warm.

Notes

For added flavor, consider adding garlic powder or paprika. You can sprinkle maple syrup for a sweeter touch. Avoid overcrowding the air fryer basket for the best results.