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Creamy Garlic Shrimp Linguine Pasta

A delightful dish combining succulent shrimp with a rich, creamy sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb frozen cooked shrimp (tail-off, thawed) Juicy morsels providing protein and flavor.
  • 1 lb linguine pasta Long strands perfect for holding the sauce.
  • 1/2 tbsp olive oil Adds Mediterranean flair and helps sauté the garlic.
  • 1 1/2 cup heavy cream Transforms the dish into a creamy dream.
  • 1/2 cup grated Parmesan cheese Enhances the overall flavor of the sauce.
  • 6 cloves garlic (minced) Infuses the dish with savory aroma.
  • 1/4 tsp Italian seasoning Adds earthy flavors.
  • Salt and pepper To taste, essential for flavor balancing.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente, about 8-10 minutes. Stir occasionally, then drain and set aside.
Preparing the Shrimp and Sauce
  1. In a large pot over medium-high heat, add the olive oil. Once warm, add the minced garlic and sauté for about 30 seconds.
Cooking the Shrimp
  1. Add the thawed shrimp, stir-frying for about 1 minute until heated through. Pour in the heavy cream, adding the Parmesan cheese, salt, pepper, and Italian seasoning. Let the mixture simmer gently for a few minutes.
Combining Pasta and Sauce
  1. Remove the sauce from heat and return the drained linguine to the pot, pouring the creamy shrimp mixture over the pasta. Gently toss until thoroughly coated.
Serving
  1. Serve warm, garnished with extra Parmesan cheese and fresh parsley if desired.

Notes

For best flavor, use fresh garlic and avoid overcooking the shrimp. Consider adding vegetables like spinach or cherry tomatoes for extra nutrition.