Go Back

Cookie Sticks Nappés de Chocolat

Delightful cookie sticks dipped in rich chocolate, combining soft, chewy textures with decadent flavors for a perfect treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: French
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 120 g unsalted butter, softened Provides a rich base for your cookie sticks.
  • 100 g granulated sugar Adds sweetness.
  • 90 g brown sugar Contributes a subtle molasses flavor.
  • 1 large egg Essential for binding the ingredients.
  • 1 teaspoon vanilla extract Brings warmth and depth to the dough.
  • 180 g all-purpose flour Creates the chewy texture.
  • 1/2 teaspoon baking soda Helps the cookies rise.
  • 3/4 teaspoon salt Balances sweetness.
  • 175 g mini chocolate chips Melt into the cookie for bursts of chocolate.
For Dipping
  • 90 g dark chocolate, melted For dipping and enhancing flavor.

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F). Line a 23x33 cm baking dish with parchment paper and grease lightly.
  2. In a mixing bowl, cream the softened butter with the granulated and brown sugars. Beat in the egg and vanilla extract until light and fluffy.
  3. In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture, mixing until combined.
  4. Gently fold in mini chocolate chips.
  5. Pour the dough into the lined baking dish and press evenly. Sprinkle with extra chocolate chips on top.
Baking
  1. Bake for 18-22 minutes, until edges are golden. Allow to cool before lifting out with parchment paper.
Finishing Touch
  1. Slice the large cookie into strips using a pizza cutter.
  2. Melt dark chocolate in a microwave-safe bowl until smooth.
  3. Dip each cookie stick into melted chocolate and let excess drip off before placing on a new parchment-lined baking sheet.
  4. Chill in the refrigerator until chocolate sets.

Notes

Use high-quality chocolate for dipping. Experiment with spices like cinnamon or nutmeg. Consider adding nuts for extra texture.