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Cookie Butter Cookies

Delightful cookies combining rich cookie butter with a comforting traditional cookie texture, perfect for family gatherings or cozy evenings.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cookie butter (Biscoff or Speculoos) Rich, caramelized flavors.
  • 1/2 cup sugar Enhances cookie butter's natural flavors.
  • 1 large egg Binder for the dough.
  • 1/3 cup oat flour Gluten-free option, can increase to 1/2 cup if needed.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the sugar and egg until smooth and well combined.
  3. Add the cookie butter to the egg-sugar mixture and stir gently until fully combined.
  4. Incorporate oat flour, mixing until there are no dry spots.
  5. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  6. Roll the dough into approximately 18 equal-sized balls using a small ice cream scoop or tablespoon.
  7. Place the cookie balls on a parchment-lined sheet pan, leaving space between each cookie.
  8. Use a fork to create a criss-cross pattern on top of each cookie.
  9. Bake for 6-8 minutes or until golden brown.
  10. Cool on the pan for a few minutes before transferring to a wire rack.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg. Nuts like pecans or walnuts can also be mixed in. Store in an airtight container for up to a week, or freeze the dough for longer storage. Adjust flavors based on your taste.