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Classic Peanut Butter Cookies

Classic Peanut Butter Cookies are a delightful treat with a creamy peanut butter flavor and a slightly crunchy exterior. Simple to make, they evoke warmth and nostalgia with every bite.
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Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.25 cups all-purpose flour Provides a soft and chewy texture.
  • 0.5 teaspoons baking powder Helps cookies rise slightly.
  • 0.5 teaspoons baking soda Aids in browning.
  • 0.5 teaspoons salt Balances flavors.
Wet Ingredients
  • 0.5 cups unsalted butter, softened Adds richness.
  • 1 cups creamy peanut butter Star ingredient; use a brand like Skippy.
  • 1 cups light brown sugar, packed Imparts a slight caramel note.
  • 1 teaspoons vanilla extract Enhances overall flavor.
  • 1 large egg Binds the ingredients together.
Mix-ins
  • 1 cups peanut butter chips Adds extra peanut butter flavor.
  • 0.5 cups very finely chopped salted peanuts (optional) Adds crunch.

Method
 

Preparation
  1. Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Mixing
  1. In an electric mixer, beat together the softened butter, peanut butter, brown sugar, and vanilla until well combined, about 1 minute.
  2. Add the egg and beat until well incorporated.
  3. Gradually mix in the dry ingredients on low speed until just combined.
  4. Gently fold in the peanut butter chips and salted peanuts if using.
Chilling and Baking
  1. Chill the dough for at least 1 hour.
  2. Preheat your oven to 350°F (175°C).
  3. Shape the dough into balls and place them on the prepared baking sheets, spacing about 2 inches apart.
  4. Use a fork to create a crisscross pattern on each dough ball.
  5. Bake for 11 to 13 minutes, rotating the pans halfway through.
  6. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Notes

Try adding a pinch of cinnamon to the dry ingredients for extra flavor. For a healthier option, consider using natural peanut butter.