Ingredients
Method
Preparation
- Preheat your oven to 350℉ and line your baking sheets with parchment paper.
- Cream together 1 cup of room temperature butter and 1½ tsp of vanilla extract until light and fluffy.
- Gradually add 1¾ cups of all-purpose flour and ¾ cup of powdered sugar while the mixer is on low until the dough begins to form a ball.
- Scoop out the dough using a 2-inch cookie scoop onto the lined cookie sheets, leaving about two inches of space between each cookie.
- Gently flatten each cookie to about ½ inch thick using a cup or measuring cup.
- Bake one cookie sheet at a time for 13-15 minutes or until edges are light golden brown.
- Remove cookies from the baking sheet and let them cool completely on a cooling rack.
Frosting
- In a clean stand mixer, cream together 1 cup of butter and 2 tsp of vanilla extract for the frosting.
- Gradually add in 3½-4 cups of powdered sugar, mixing on low until well combined.
- Add 2-4 tbsp of heavy cream until you reach your desired frosting consistency and add food coloring as desired.
Decoration
- Frost the cookies using a piping bag with a star tip, swirling outward for design.
- Generously sprinkle colorful sprinkles on top and optionally garnish with Circus Animal Cookies.
Notes
Chill the dough for 30 minutes if it's too soft. Experiment with flavors like almond extract or lemon zest. Adjust food coloring for different occasions.
