Go Back

Chocolate Covered Strawberry Bars

Delightful no-bake bars combining fresh strawberries and rich dark chocolate, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups unsweetened shredded coconut Adds tropical flair and chewy texture.
  • 3/4 cup fresh strawberries Juicy and vibrant for natural sweetness.
  • 3/4 cup freeze dried strawberries Enhances flavor and provides visual appeal.
  • 2 tbsp coconut oil Adds richness and helps bind ingredients.
  • 1/4 cup coconut cream Offers a creamy texture.
  • 2 tbsp maple syrup Balances sweetness with a caramel-like flavor.
  • Pinch salt Enhances overall flavors.
  • 1 cup dark chocolate chips, melted Indulgent coating for the bars.

Method
 

Preparation
  1. In a food processor, combine fresh strawberries, freeze-dried strawberries, coconut cream, coconut oil, maple syrup, and a pinch of salt. Pulse until smooth.
  2. Incorporate unsweetened shredded coconut into the mixture and blend until just combined.
  3. Line a loaf pan with parchment paper. Press the mixture evenly into the pan and place it in the freezer for at least 1 hour.
  4. Once set, lift the mixture out of the pan and slice it into 8 bars.
  5. Melt dark chocolate chips until smooth and dip each bar, allowing excess to drip off.
  6. Sprinkle more freeze-dried strawberries on top of chocolate-coated bars.
  7. Chill until chocolate is fully set.

Notes

Store bars in an airtight container in the fridge for up to a week. Can be frozen for longer storage. Experiment with nuts or different chocolate types for variation.