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Mini cheese ball truffles on a platter for party appetizers

Cheese Truffles

Creamy, flavorful mini cheese balls that are perfect for gatherings or as a tasty snack at home.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the cheese mixture
  • 8 oz cream cheese (softened) providing a rich and creamy base that melts in your mouth.
  • 1 cup grated cheese (like tasty cheddar) adds a sharp, tangy flavor.
  • 1/2 tsp garlic powder for aromatic depth.
  • 1/2 tsp Worcestershire sauce for an umami boost.
  • to taste Salt enhancing overall flavors.
  • 10 oz goat cheese offers a unique tang.
  • 10 oz Danish feta known for its crumbly texture.
  • 1 tbsp sour cream or about 2 tsp of milk or water for slight tanginess.
  • 1/4 cup finely chopped fresh herbs (parsley and dill) for freshness and color.
  • 1/4 cup parmesan cheese, finely shredded contributes a nutty taste.
For the coatings
  • 1/3 cup walnuts, finely chopped for crunchy contrast.
  • 1/3 cup dried cranberries, chopped introduces a sweet and tart flavor.

Method
 

Cream Cheese Filling
  1. Combine the softened cream cheese with the grated cheese, garlic powder, Worcestershire sauce, and salt in a mixing bowl. Mix until well blended.
Feta Cheese Filling
  1. In another bowl, mix together the goat cheese, Danish feta, grated cheese, sour cream, and fresh herbs until smooth.
Make the Balls
  1. Scoop out about 1 tablespoon of your cream cheese filling and roll into small balls. Refrigerate for 3 to 4 hours.
Coating the Cheese Balls
  1. Prepare the coatings in small bowls. Once the cheese balls have chilled, roll them in the coatings until fully covered.
Serving
  1. Take the Cheese Truffles out of the refrigerator 15 minutes before serving to soften slightly.

Notes

For extra flavor, you can add chopped jalapeños to the cheese mixture or experiment with different herbs. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.