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Cast Iron Whole Wheat & Herb Sourdough Pizza Crust

A delightful and nutritious pizza crust made with whole wheat and herbs, perfect for customizing with your favorite toppings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Main Course, Snack
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1.5 cups sourdough starter Ensure it is at peak activity.
  • 1.5 cups flour of choice A mix of ¾ cup bread flour and ¾ cup whole wheat.
  • 2 tbsp extra virgin olive oil Enhances the crust's flavor.
  • 1 tsp sea salt Essential for flavor.
  • 1 tbsp honey For a touch of natural sweetness.
  • ¼ cup warm water Adjust as necessary for dough consistency.
  • ½ tsp onion powder Optional seasoning.
  • ½ tsp garlic powder Optional seasoning.
  • 2 tbsp chopped fresh oregano Or 1 tbsp dried.

Method
 

Preparation
  1. Combine flour, sourdough starter, olive oil, honey, salt, chopped herbs, and warm water in a bowl.
  2. Start with half of the water; mix and gradually add more until a soft dough forms.
  3. Allow the dough to proof for 30 minutes to 3 hours, covered with a tea towel in a warm space.
Baking
  1. Preheat your cast iron skillet or pizza stone in the oven to 450°F.
  2. Flour your parchment paper, dough ball, and rolling pin; roll out the dough to your desired thickness.
  3. Poke the surface of the dough with a fork, let it rest for 15 minutes at room temperature.
  4. Transfer the dough to your skillet or pizza stone and par bake for 8 minutes.
  5. Remove the crust from the oven and add your favorite sauce, cheese, and toppings.
  6. Return the dressed pizza to the oven for another 12 to 15 minutes until the cheese is bubbly.
  7. Slice and enjoy your delicious sourdough pizza!

Notes

For a chewier crust, increase the bread flour. Experiment with herbs and brush the crust with olive oil mixed with garlic.