Go Back
Keto Cabbage Roll Skillet with meat and cabbage in a savory sauce.

Cabbage Roll Skillet

A vibrant and comforting one-skillet dish featuring ground beef, cabbage, and a blend of spices, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Juicy and rich, this protein serves as the centerpiece, providing robust flavor.
  • 1 medium yellow onion, chopped The sweet and aromatic undertone of the onion enhances the overall dish.
  • 1 medium bell pepper, chopped This adds a colorful crunch and sweetness that balances the savory ingredients.
  • 1 small head cabbage, cored & chopped Brings a delightful texture and freshness.
  • 1 14 oz can diced tomatoes Provides a zesty bite and moisture.
  • 2 tsp Tony Chachere's creole seasoning Adds a delightful kick and depth of flavor.
  • 2 tsp garlic powder Intensifies the dish's flavor.
  • 2 tsp smoked paprika Offers a warm richness.
  • 1 tsp black pepper Brings a subtle heat.
  • 2 cups shredded cheddar cheese Melty and creamy, adds an indulgent touch.

Method
 

Preparation
  1. In a large skillet, over medium heat, add the ground beef. Cook until it’s browned, typically taking around 5-7 minutes. Drain excess fat beyond a few tablespoons but keep a little for flavor.
  2. Add the chopped onion and bell pepper to the skillet. Cook for about 3-4 minutes, stirring frequently until the vegetables become tender and fragrant.
  3. Stir in the chopped cabbage along with the can of diced tomatoes and all the seasonings (Tony Chachere's, garlic powder, smoked paprika, black pepper). Cover the skillet and allow to cook for 20-25 minutes, stirring occasionally.
  4. After cooking, taste and adjust seasoning if necessary.
  5. Sprinkle the shredded cheddar cheese over the top of the skillet. Cover again, allowing the heat to melt the cheese, which takes about 3-5 minutes.
  6. Serve and enjoy your Cabbage Roll Skillet alone or with a side of rice.

Notes

For added texture, consider including different vegetables like zucchini or kale. For those who prefer some heat, chopped jalapeños can be added during the sautéing step. For a vegetarian version, substitute ground beef with crumbled tempeh or a plant-based ground meat alternative. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.