Buffalo Chicken Sloppy Joes

A delicious twist on the classic American comfort food, combining juicy ground chicken with tangy buffalo sauce for a mouthwatering meal.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

For the Filling

2 tbsp butter (or cooking oil) Adds a rich, buttery flavor.
1 large carrot (peeled and diced) Provides a subtle sweetness and delightful crunch.
1 onion (diced) Adds aromatic depth and flavor.
2 stalks celery (diced) Contributes a fresh, crisp texture.
2 lbs ground chicken Juicy and tender, perfect to soak up flavors.
1 tsp sea salt Enhances taste.
¾ tsp ground black pepper Adds warmth and spice.
1 15-oz can tomato sauce Provides a rich base.
2 tbsp honey Adds sweetness.
2 tbsp Worcestershire sauce Deepens the flavor profile.
½ cup buffalo sauce Delivers the signature spicy kick.
Hamburger buns Holds the filling securely.
Ranch dressing The perfect finishing touch.
Blue Cheese Adds a tangy flavor.

Method

Preparation

Start by heating a 4–6 quart Dutch oven over medium heat. Add the butter and allow it to melt.
Once melted, add the diced carrot, onion, and celery. Cook until the carrots soften, about 5 minutes.

Cooking

Add the ground chicken to the pot, breaking it up with a spatula. Cook until fully cooked, about 8–10 minutes.
Season with sea salt and ground black pepper to taste.
Stir in the tomato sauce, honey, Worcestershire sauce, and buffalo sauce. Mix well.
Bring to a simmer, stirring frequently, and cook for 5–7 minutes.

Serving

Serve the hot buffalo chicken mixture on hamburger buns. Drizzle with ranch dressing and sprinkle with blue cheese.

Notes

Adjust the heat by modifying the buffalo sauce amount. Feel free to add other diced vegetables for flavor and nutrition. Use parchment paper for easy cleanup when toasting buns.