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Creamy Chicken Broccoli Alfredo Fettuccine in a bowl topped with fresh parsley.

Broccoli Chicken Fettuccine Alfredo

A delightful dish that combines creamy, rich flavors with juicy chicken and tender broccoli, perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces frozen broccoli These vibrant green florets are packed with nutrients and provide a delightful texture.
  • 2 cups diced chicken, cooked Tender and juicy chicken breast adds heartiness to the dish.
  • 15 ounces Alfredo sauce The velvety, rich Alfredo sauce envelops the pasta.
  • 8 ounces Fettuccine pasta noodles These wide noodles are perfect for holding the sauce.

Method
 

Preparation
  1. Defrost and cook the broccoli according to package directions until tender.
  2. In a small saucepan, heat the Alfredo sauce over low heat, stirring occasionally until warmed through.
Cooking
  1. In a large pot, bring salted water to a rolling boil and cook the fettuccine pasta according to package instructions, approximately 12-14 minutes, or until al dente.
  2. Once the pasta is cooked, drain it and return it to the pot. Add the cooked broccoli and diced chicken.
  3. Pour the warm Alfredo sauce over the pasta, chicken, and broccoli. Toss gently to coat.

Notes

For added depth, consider sautéing garlic in olive oil before adding it to the Alfredo sauce. Experiment with adding extra vegetables, and for a lighter sauce, mix in chicken broth or milk.