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Bourbon Pecan Fudge

An indulgent dessert combining dark chocolate, pecans, and a hint of bourbon, perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Fudge Base
  • 20 ounces dark chocolate chips Choose high-quality chocolate for richer fudge.
  • 14 ounces sweetened condensed milk Adds creaminess and sweetness.
  • ¼ cup bourbon Can adjust for lighter flavor.
  • 1½ teaspoons vanilla extract Enhances the overall flavor.
  • ¼ teaspoon salt Balances sweetness.
For the Texture
  • 1½ cups lightly toasted chopped pecans Provides crunch and nutty richness.
  • 20 pieces pecan halves For decoration on top.

Method
 

Preparation
  1. Line an 8-inch square pan with parchment paper or aluminum foil.
Cooking
  1. In a large microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until melted, stirring well after each interval.
  2. Stir in the bourbon, vanilla extract, salt, and toasted pecans until well combined.
  3. Pour the mixture into the prepared pan and smooth the top with a spatula.
  4. Press the pecan halves into the surface evenly for decoration.
  5. Let the fudge set at room temperature or in the refrigerator until hardened, then cut into small squares.

Notes

Use quality ingredients for best flavor. Store in an airtight container at room temperature for up to a week or freeze for longer storage. Consider variations such as adding sea salt or different nuts.