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Blackened Salmon Tacos

A vibrant dish combining rich flavors and fresh ingredients, perfect for a quick dinner or special occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Spice Mix
  • 1 tablespoon paprika Adds depth and color.
  • 1 teaspoon cayenne Adjust for desired spice level.
  • 1 teaspoon dried thyme Provides aromatic flavor.
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper Provides a gentle bite.
  • 1 teaspoon kosher salt Enhances all flavors.
Main Ingredients
  • 4 pieces salmon, 6-7 ounces each Pin bones removed, skin on for flavor.
  • 2 tablespoons oil For cooking salmon.
  • 8 tortillas corn or flour For serving.
  • 2 cups shredded romaine lettuce Fresh topping.
  • 1 cup diced tomato Fresh topping.
  • 1/2 cup diced red onion Fresh topping.
  • 2 tablespoons minced cilantro For garnish.
  • 1/4 cup tomatillo avocado salsa or sour cream Optional dressing.
  • 1 lime wedges For serving.

Method
 

Preparation
  1. Combine all spices in a small bowl to make the spice mix.
  2. Transfer the spice blend onto a plate, creating an even layer.
  3. Coat the flesh side of each salmon piece generously with the spice mix.
Cooking
  1. Heat the oil in a large heavy-bottomed pan or cast-iron skillet over medium heat.
  2. Once hot, carefully add the salmon, flesh side down.
  3. Cook the salmon for about 2-3 minutes per side until the skin is crispy.
  4. Let the salmon cool for a minute, then peel away the skin and shred the salmon into large chunks.
Assembly
  1. Char the tortillas on a gas stove until the edges are lightly burnt.
  2. Layer shredded lettuce, diced tomato, and red onion in each tortilla.
  3. Add about 1/2 of each salmon fillet into each taco.
  4. Top with cilantro, a drizzle of lime juice, and your choice of dressing.

Notes

Consider marinating salmon in lime juice for 15-30 minutes before applying the spice mix. Adjust cayenne pepper according to your heat preference. Try different tortilla types for added flavor.