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Baked Garlic Butter Lobster Tails

Indulge in the luxurious flavors of these Baked Garlic Butter Lobster Tails, perfect for special occasions or a gourmet family dinner.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

For the lobster
  • 4 tails Lobster Tails Fresh and juicy lobster tails, the star of the dish.
For the garlic butter sauce
  • 4 tablespoons Melted Unsalted Butter Forms the base of the sauce.
  • 0.5 teaspoon Dried Pepper Flakes Adds heat to balance the richness.
  • 1 tablespoon Fresh Parsley Chopped for freshness and color.
  • 2 cloves Garlic Minced to elevate the flavor.
  • 0.25 teaspoon Salt Enhances the overall flavors.
  • 0.25 teaspoon Black Pepper Adds a spicy kick.
  • 1 tablespoon Lemon Juice Brings brightness and acidity.

Method
 

Preparation
  1. Preheat your oven to 500℉ (260℃) for broiling.
  2. Using kitchen scissors, cut through the top shell of each lobster tail down to the last segment.
  3. Open the shell and carefully pull out the lobster meat, keeping it attached at the base.
Sauce Preparation
  1. In a small mixing bowl, combine melted butter, dried pepper flakes, chopped parsley, minced garlic, salt, black pepper, and lemon juice. Mix well.
Cooking
  1. Generously brush the garlic butter sauce over each lobster tail.
  2. Broil the lobster tails in the preheated oven for 6-8 minutes, until the meat is opaque and has reached an internal temperature of 140℉-145℉ (60-63℃).
  3. Transfer the lobster tails to a serving plate and drizzle any remaining garlic butter sauce on top.
Serving
  1. Serve immediately and enjoy the gourmet delight!

Notes

Consider adding Worcestershire sauce or hot sauce to the garlic butter for extra flavor. Ensure lobster tails are thawed completely for even cooking. Garnish with parsley and lemon wedges for presentation.