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Cajun Salmon served with Spicy Tartar Sauce on a plate

Baked Cajun Salmon With Spicy Tartar Sauce

A delightful baked salmon dish with Cajun seasoning and a creamy spicy tartar sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 1 lb salmon filets Approximately 3-4 filets, fresh and lovely
  • 2 tsp Cajun seasoning Provides a spicy flavor
  • 2 tbsp coconut sugar or brown sugar Adds subtle sweetness
  • 1/4 tsp smoked paprika Adds a smoky undertone
  • a pinch garlic powder For a warm essence
  • Salt To enhance flavors
  • 1 tbsp olive oil For a golden finish
  • 1 tbsp fresh chopped parsley For garnish
  • Lemon wedges For serving
For the Spicy Tartar Sauce
  • 3/4 cup mayonnaise Creamy base for the sauce
  • 2 tbsp dill pickle relish Adds tang
  • 1 tsp lemon juice For a zesty kick
  • 1-2 tbsp hot sauce Adjust for heat preference
  • 1/2 tsp Cajun seasoning For consistent flavor
  • 1/4 tsp smoked paprika For a smoky touch
  • Salt To taste

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with foil or baking parchment.
  2. In a small bowl, combine the mayonnaise, dill pickle relish, lemon juice, hot sauce, Cajun seasoning, smoked paprika, and salt. Cover and refrigerate.
  3. Lay the salmon filets skin-side down on the baking sheet and pat them dry. Brush with olive oil and season with salt.
  4. In a small bowl, combine Cajun seasoning, sugar, smoked paprika, and garlic powder. Sprinkle this mixture over each salmon filet.
Cooking
  1. Place the baking sheet in the preheated oven and bake the salmon for about 12 minutes or until cooked through and flaky.
  2. After baking, sprinkle the salmon with fresh chopped parsley and serve hot with lemon wedges and spicy tartar sauce.
Serving
  1. Enjoy your delicious Baked Cajun Salmon with sides such as steamed asparagus, fluffy rice, or a fresh garden salad.

Notes

For a flavor punch, marinate salmon in Cajun seasoning and olive oil for 30 minutes. For crispier skin, broil for the last 2-3 minutes. Customize tartar sauce with capers or different relishes.