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Avocado & Tomato Salsa

A vibrant mix of creamy avocados and juicy tomatoes, this easy-to-make salsa elevates any dish with its fresh flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe avocados Ensure they are ripe but not overripe.
  • 1 cup tomato Choose any type for sweetness and color.
  • 1/4 cup onion Diced for a crispy crunch.
  • 1/4 cup cilantro Aromatic herb that adds brightness.
  • 2 tablespoons olive oil Adds a silky finish.
  • 1 tablespoon lime juice Freshly squeezed for tanginess.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. In a large mixing bowl, combine the diced avocados, fresh tomatoes, crisp onions, and fragrant cilantro.
  2. Drizzle the olive oil and lime juice over the mixture; add a pinch of salt and pepper.
  3. Gently stir the ingredients together using a spoon until everything is mixed, being careful not to mash the avocados.
  4. Serve immediately for the best freshness or cover with plastic wrap and refrigerate for up to 2 days.

Notes

Consider adding diced mango or pineapple for a fruity twist or black beans for added protein. The salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.