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Almond Cookies

These Almond Cookies are a delightful treat that embodies warmth and simplicity, featuring a crispy exterior and a tender inside, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Mediterranean
Calories: 90
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 3 large egg whites Contributes to the light and airy texture.
  • 1/2 teaspoon salt Enhances sweetness and flavor.
  • 1/2 teaspoon almond extract Adds nutty aroma.
  • 1 teaspoon vanilla extract Balances the nuttiness.
  • 3/4 cup granulated sugar Sweetens the batter.
  • 2.5 cups almond flour Provides distinctive texture and flavor.
  • 1 cup confectioners’ sugar For rolling and adds sweetness.

Method
 

Preparation
  1. Whisk together the egg whites, salt, almond extract, and vanilla extract in a large bowl until frothy.
  2. Gradually whisk in the granulated sugar until well combined.
  3. Gently add the almond flour and stir until a cohesive dough forms.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
Baking
  1. Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Roll the dough into 1¼-inch balls, then coat each ball in confectioners’ sugar.
  3. Arrange the dough balls on the baking sheets, leaving space for spreading.
  4. Bake for 20 to 25 minutes, rotating halfway through, until puffed and slightly golden.
  5. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

Use fresh egg whites for the fluffiest cookies. For a stronger almond flavor, add more almond extract. Store cookies in an airtight container at room temperature for up to a week.