Go Back

Air Fryer Donut Holes

Enjoy bakery-fresh donut holes made in the air fryer, featuring a soft and fluffy texture coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 120 ml Greek yogurt Adds richness and moistness.
  • 120 g plain (all-purpose) flour Provides structure and lightness.
  • 1/2 tsp baking powder Crucial for rising.
  • 60 g unsalted butter, melted Adds rich flavor.
  • 75 g granulated sugar For sweetness.
  • 1 tbsp ground cinnamon Enhances flavor.
  • Oil for greasing To prevent sticking.

Method
 

Dough Preparation
  1. Combine Greek yogurt, flour, and baking powder in a mixing bowl and mix until fully combined.
Donut Hole Shaping
  1. Divide the dough into 12 equal pieces and roll each into a ball, using a little oil on your hands if needed.
Air Fryer Preparation
  1. Grease the inside of the air fryer basket with spray oil.
Cooking
  1. Place the dough balls in the air fryer basket with space between each. Set the air fryer to 180°C (350°F) and cook for 8-9 minutes.
  2. Shake the basket halfway through to ensure even cooking.
Coating
  1. Dip each donut hole in melted butter, then roll in sugar mixed with ground cinnamon.
Serving
  1. Transfer coated donut holes to a serving plate and enjoy warm.

Notes

Don't overmix the dough, and try different flavors like vanilla or nutmeg.