One Pot Lasagna Soup is the ultimate comforting dish that brings the cherished flavors of traditional lasagna to a cozy bowl of soup. It’s perfect for those chilly evenings when you crave something warm and hearty. This easy and family-friendly recipe delivers all the delectable taste of a classic lasagna without the hassle of layering noodles and baking. In this post, we’ll provide a detailed step-by-step guide to creating this mouthwatering dish, ensuring that your kitchen will soon be filled with the aromatic scents of simmering garlic, basil, and cheesy goodness.
Ingredients
To make this delicious One Pot Lasagna Soup, gather the following ingredients:
- 2 tbsp unsalted butter or extra virgin olive oil—adds richness and flavor to your soup.
- 1 lb ground beef (80% lean)—provides a hearty protein base.
- 1 cup red onions (diced)—offers sweetness and depth of flavor.
- 1 cup yellow onions (diced)—enhances the aromatic profile of the soup.
- 8 tsp minced garlic (7-8 garlic cloves)—infuses the dish with a robust, savory aroma.
- 1 28-ounce San Marzano tomatoes—known for their vibrant flavor, they form the base of the soup’s broth.
- 3 tbsp tomato paste—thickens the soup and intensifies the tomato flavor.
- 1/2 cup fire-roasted tomatoes (drained)—adds a smoky depth to each spoonful.
- 3 large basil leaves (fresh)—brings a fragrant, herbaceous note.
- 6 cups chicken broth (I used Better than Bouillon Chicken Base)—the liquid gold that ties it all together.
- 1 tsp Better than Bouillon Beef Base—for extra depth of flavor.
- 9 dried lasagna noodles (broken into bite-size pieces)—the star of the show that makes this soup hearty.
- 1 1/2 tsp Italian seasoning—a blend of herbs that screams "lasagna."
- 2 1/2 tsp each of onion and garlic powder—for an extra punch of flavor.
- 1/2 tsp crushed red peppers—just a hint of heat.
- 2 tsp dried oregano—that classic herb flavor that complements the dish.
- 1 tbsp sugar (optional)—to cut the acidity of the tomatoes.
- Salt and pepper for taste—essentials for seasoning.
- 1/2 cup ricotta cheese—adds a creamy richness.
- 2 tbsp heavy whipping cream—for a silky texture.
- 2 tbsp parsley (fresh)—for a pop of freshness.
- 1/2 cup mozzarella (whole)—the gooey cheese that melts beautifully.
- 1/3 cup parmesan cheese—for that final cheesy touch.
These ingredients come together to create a richly flavored lasagna soup that is soothing, aromatic, and downright irresistible.
Step-by-Step Directions
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Cook the Ground Beef and Onions: In a large 6-quart Dutch oven or pot, melt the unsalted butter (or olive oil) over medium heat. Add the ground beef and both types of onions. Cook for about 8 to 10 minutes, stirring occasionally, until the meat is browned and the onions are translucent. This creates a flavorful base for your soup.
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Add the Garlic: Stir in the minced garlic and cook for another 2 minutes or until fragrant. The aroma will fill your kitchen, giving a hint of the deliciousness that’s about to come.
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Combine the Soup and Seasonings: Add the San Marzano tomatoes, tomato paste, fire-roasted tomatoes, basil, chicken broth, and Better than Bouillon Beef Base to the pot. Incorporate all your seasonings: Italian seasoning, onion and garlic powder, crushed red peppers, and oregano. Bring the mixture to a boil, allowing those rich flavors to meld beautifully.
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Add the Noodles: Once boiling, carefully add the broken lasagna noodles to the pot, ensuring they are well submerged into the soup. Reduce the heat to low, cover the pot, and let it simmer for about 10 to 15 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
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Prepare the Ricotta Mixture: While the soup simmers, get a small bowl and combine the ricotta cheese, heavy whipping cream, and parsley. Mix well to create a creamy and flavorful topping.
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Serve the Soup: Once the noodles are tender, taste the soup and adjust the seasoning if necessary. Ladle the hot lasagna soup into bowls and generously top each serving with mozzarella cheese, a dollop of the ricotta mixture, and a few fresh basil leaves. Serve immediately, enjoying the melty, deliciousness.
Tips & Tricks
To elevate your One Pot Lasagna Soup, consider these helpful tips:
- Veggie Boost: Add extra veggies like bell peppers or spinach for additional nutrients and flavor.
- Extra Cheesy: Don’t hold back on the cheese! Feel free to add more mozzarella or stir in some cream cheese for extra creaminess.
- Leftover Love: This soup tastes even better the next day, as the flavors continue to develop.
Serving Suggestions & Pairings
One Pot Lasagna Soup is perfect for shared family meals or cozy gatherings. Serve it alongside a fresh garden salad or some crusty garlic bread to soak up all that savory broth. For a more formal dinner, pair it with a light white wine or sparkling water adorned with lemon slices.
Nutritional Information
A serving of One Pot Lasagna Soup typically contains approximately:
- Calories: 600-650
- Protein: 35g
- Carbohydrates: 55g
- Fat: 30g
- Fiber: 5g
Remember, while this soup is rich and hearty, it can be balanced with fresh ingredients and served in moderation.
Storing Tips & Variations
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. This soup also freezes well; simply let it cool completely before transferring to freezer-safe bags. To reheat, simply warm it on the stove over low heat, adding a little water or broth if it thickens too much. Variations of this recipe can include using ground turkey or Italian sausage, or even making it vegetarian by substituting with plant-based protein and vegetable broth.
Conclusion
One Pot Lasagna Soup is an easy recipe that captures the essence of comfort food. With its rich flavors and creamy textures, it’s sure to become a family favorite. Don’t hesitate to try this recipe and share your experience! Your friends and family will thank you for the delicious bowl of goodness.
FAQs
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Can I make this soup in advance?
Yes! You can prepare the soup a day ahead and store it in the fridge. The flavors will only improve overnight. -
Can I add vegetables to the soup?
Absolutely! Feel free to add your favorite vegetables, such as zucchini, bell peppers, or spinach. -
What can I use instead of ground beef?
Ground turkey or chicken works well, or you can use Italian sausage for added flavor. -
How do I adjust the spice level?
You can reduce or eliminate the crushed red pepper flakes, or add more if you prefer a spicier soup. -
What is the best way to reheat the soup?
Heat the soup gently over low heat on the stove, adding a splash of broth or water if it thickens too much.
One Pot Lasagna Soup
Ingredients
Method
- In a large 6-quart Dutch oven or pot, melt the unsalted butter (or olive oil) over medium heat.
- Add the ground beef and both types of onions. Cook for about 8 to 10 minutes, stirring occasionally, until the meat is browned and the onions are translucent.
- Stir in the minced garlic and cook for another 2 minutes or until fragrant.
- Add the San Marzano tomatoes, tomato paste, fire-roasted tomatoes, basil, chicken broth, and Better than Bouillon Beef Base to the pot.
- Incorporate all your seasonings: Italian seasoning, onion and garlic powder, crushed red peppers, and oregano.
- Bring the mixture to a boil, allowing those rich flavors to meld beautifully.
- Once boiling, carefully add the broken lasagna noodles to the pot. Reduce the heat to low, cover the pot, and let it simmer for about 10 to 15 minutes, or until the noodles are tender. Stir occasionally.
- While the soup simmers, combine the ricotta cheese, heavy whipping cream, and parsley in a small bowl.
- Once the noodles are tender, taste the soup and adjust the seasoning if necessary.
- Ladle the hot lasagna soup into bowls and generously top each serving with mozzarella cheese, a dollop of the ricotta mixture, and a few fresh basil leaves.
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